Category Archives: Cutting with knife

Taco: Hard Shell

This could be modified to include other ingredients such as vegetables, different salad items, and a creamy salad dressing instead of salsa.  Students could list things they would want to use to individualize the activity.

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Taco: Soft Shell

This could be modified to include other ingredients such as vegetables, different salad items, and a creamy salad dressing instead of salsa.  Students could list things they would want to use to individualize the activity. Skills Include: 3 jaw chuck … Continue reading

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Tuna Salad Sandwich

This can be done in conjunction with the tuna salad sequence or by itself with prepared tuna salad.  Other items such as chopped onion and chopped celery can be prepared by an adult and added depending on what the student … Continue reading

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Pigs in a Blanket Sequence

The Pigs in a blanket sequence turned out to be a favorite. Molly really loved doing it and her grandfather enjoyed eating them. This is a familiar favorite of most people and a good way to introduce use of a … Continue reading

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Frozen Waffles Sequence

Posted in Breakfast, Cutting with knife, Cutting with scissors, Toaster | Leave a comment